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Happening from to

Christmas Fayre
Christmas Fayre Menu

Available 4th December - 23rd December

 Glorious Roasted Pumpkin Soup with Crusty Bread
 Chicken Liver Pate Profiteroles & Mushroom Pate in Puff Pastry Shells
 Prawn Cocktail with Crab Meat

Main Courses
 Traditional Roast Turkey
 Slow Roast Pork Loin with Crackling
All of the above are served with Ginger & Rosemary Roasted Potato, Selection of Vegetables and Rich Gravy
 Pan Seared Salmon in Rosemary & Lemon Butter Sauce
served with Garlic Potato Cake
 Coquette Noodle with Roasted Vegetables in Basil Pesto Sauce

 Christmas Pudding with Brandy Sauce
 Duo of Dark & White Chocolate Mousse
 Lemon Cheese Cake
 Cheese & Biscuits (£5 supplement per person)

Tea or coffee, served with an after dinner Biscuits & Mint Chocolate

Booking & Pre-order is required in advance.
£19.95 per person
25% deposit - before 10th November 2018
100% payment – 2 weeks before booking date.
All payments two weeks before the event date are not refundable.

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